MAIN COURSE –
Specialities & Vegetarian Dishes
All meals are served with rice
Please inform us of any allergies
22. Zereshk Polo
Chicken cooked in saffron, lemon juice and onions,
served with rice cooked with saffron and sweet and sour
berries with pistachios and almonds (Contains Nuts)
£13.00
23. Lubia Polo
Rice cooked with sundried tomatoes, French beans and
juicy chunks of lamb.
V (Vegan option also available served with Quorn)
£12.00
24. Ghormeh Sabzi
Juicy chunks of lamb cooked in a stew with kidney beans,
dried limes and a mixture of herbs.
V (Vegan option also available served with Quorn)
£9.50
25. GHEYMEH
Diced chunks of lamb cooked in a stew with yellow split
peas, diced potatoes, dried lime and tomatoes.
V (Vegan option also available served with aubergines)
£9.00
30. Baghali Polo (SATURDAY SPECIAL)
Rice cooked with broad beans and dill served with
a lamb shank
£18.00
28. Fesenjan
Chicken slowly cooked with ground walnuts,
pomegranate juice (Contains Nuts)
V (Vegan option also available served with Quorn)
£12.00
29. BAMIYEH
Sliced pieces of lamb cooked in a stew with okra,
onions, saffron and tomatoes.
V (Vegan option also available served with Quorn)
£8.50
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